Parma, 3 October 2024 - Parma Calcio and the Consorzio del Prosciutto di Parma are proud to announce the renewal of a collaboration that, since the last sports season, has linked the Club to one of the most renowned and important culinary excellences of our territory. For the second consecutive year, the Consorzio del Prosciutto di Parma has chosen to support the Club by signing on to one of the Hospitality areas of the Ennio Tardini , the 'Prosciutto di Parma Legends,' inaugurated on Monday, 30 September, during the Serie A match Enilive Parma-Cagliari.

The 'Prosciutto di Parma Legends' welcomes, as in the previous season, former Gialloblu stars during all home matches of the Men's First Team, providing guests with a unique experience in a place dedicated to great champions and featuring various tasting activities, where the region's outstanding product, Prosciutto di Parma, cannot be missed. Additionally, the Consorzio is also close to Parma Calcio in the Parma Lands project, of which it is an official partner, now in its third edition, aimed at spreading the values of Parma Calcio and the Club's history throughout the Parma area and province.

'The renewal of our partnership with Parma Calcio makes us truly very happy. The Crociati team and Prosciutto di Parma are undoubtedly among the most representative excellences of our territory and are well known around the world. Our stories intertwine once again, united by the passion, tenacity, and strong bond we both have with our community. We are particularly proud to reaffirm our support for this great team in the current year, and we extend our congratulations for their promotion to Serie A, which was long-awaited and thoroughly deserved', highlighted Alessandro Utini, President of the Consorzio del Prosciutto di Parma.

'We are very proud to continue our collaboration with the Consorzio del Prosciutto di Parma, one of the most loved, well-known, and characteristic products of our territory. Together with the Consorzio, for the second consecutive year, we are working to promote and support our land and our city, driven by the same love for Parma and a shared desire to highlight and make known, both nationally and internationally, its culinary, artistic, and cultural excellences and peculiarities', stated Luca Martines, Managing Director Corporate of Parma Calcio.

The Consorzio del Prosciutto di Parma was established in 1963 to protect and promote Prosciutto di Parma, providing consumers with guarantees and assurances about the quality of the product, which is among the most representative of Made in Italy and is highly appreciated and known worldwide. Today, the Consorzio comprises an organization of 131 companies, all located in the designated production area, which continues to use and preserve the traditional processing methods passed down through generations.